Current Events > Alright how do you freeze bread

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TaylorHeinicke
08/30/22 2:07:50 PM
#1:


Biting the bullet and going to freeze half a loaf since I know I won't be using it in the next few days

Do you just throw half the bag in there? Won't it get frosty and then melt and make the bread moist which will contribute to mold more quickly?

what do

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AloneIBreak
08/30/22 2:09:04 PM
#2:


Toss it in the freezer and it'll be fine. Bread freezes well.

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#3
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MC_BatCommander
08/30/22 2:10:09 PM
#4:


You can just put it in the fridge, bread lasts a really long time in fridges

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Will_VIIII
08/30/22 2:10:24 PM
#5:


I've been freezing bread for a couple years now. I'll take it out of the freezer and pop it in the toaster. Tastes fine.

It's when I used to put it in the fridge where it'd get stale and lose some flavor

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Doom_Art
08/30/22 2:11:19 PM
#6:


I've been freezing and thawing bread for years and never really noticed any mold showing up more quickly because of it.

A loaf usually lasts about a week before I start seeing spots.

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FigureOfSpeech
08/30/22 2:12:27 PM
#7:


I always freeze bread. When I want some, I either just leave out as many slices as I want to thaw, put them in the microwave for like 10-15 seconds or put them in the oven on the warm setting for a bit (mine ranges from I think 155-190 on that setting)

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BuzzKilljoy
08/30/22 2:14:21 PM
#8:


Generally it leaves the bread drier, not more moist.

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