Poll of the Day > biscoff spread is just graham crackers turned into a paste

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ConfusedTorchic
08/08/24 12:16:06 AM
#1:


i'll stick to nutella

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pedro45
08/08/24 12:35:04 AM
#2:


Basically, Yeah. It's cookie butter.
I'm just glad no one is surprised or mad that it's not healthy

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Lokarin
08/08/24 5:40:59 AM
#3:


mmm... biscotti

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Glob
08/08/24 5:57:01 AM
#4:


Ive no idea what graham crackers are but biscoff was a biscuit long before it was a spread.
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DrYuya
08/08/24 12:35:14 PM
#5:


Biscoff spread sounds like some kind of condiment that would kill a wrestling promotion.

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TwentyBatmans
08/08/24 1:14:24 PM
#6:


gonna squirt me up some cracker paste

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Gaawa_chan
08/08/24 1:36:25 PM
#7:


Biscoff really do taste like high quality graham crackers.

They both have: wheat flour, sugar, salt, vegetable oils, leavening

Biscoff has: cinnamon and brown sugar syrup (the big difference), soya flour, emulsifier ( soya lecithin), acid (citric acid)

Graham crackers also have: honey and "artificial flavor"??? (the big difference), unbleached enriched flour, wheat starch

The end result is that Graham crackers are slightly simpler in flavor, have a different texture. Graham crackers are also shaped differently, like a flat grid cracker that can snap into 4 smaller pieces so that you can put things on them. There are variations but generally Graham crackers are a bit less "cookie-like" than Biscoff, if that makes sense. You can stick some graham cracker in your mouth and just let it dissolve into mush, which makes it a fairly safe sweet for young kids.

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captpackrat
08/08/24 5:33:09 PM
#8:


I just got some "crunchy" speculoos cookie butter from Aldi this afternoon.

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