LogFAQs > #878420204

I'm not seeing any objectivity here. On one hand a good fresh jalapeno stings too much but is otherwise bland and flavorless. Sometimes they are hit and miss though with them being pretty much a green pepper with no heat. Sauces and salsa that are supposedly jalepeno or habanero I can handle fine but who knows what they are cut with. So a habanero sauce could be blistering or maybe even less than a bottle of franks.

I'm not sure how national these would be but its a better start for a baseline that more people can relate to. I do fine with everything minus whatever the highest heat sauces at Tijuana Flatts simply because I haven't tried those. I think its crying face or whatever. Had the habanero barbecue wings at Buffalo Wild wings and they were blistering hot. You could taste things behind it but the heat was too much to be enjoyable for me.