LogFAQs > #880075389

Anarchy_Juiblex posted...

Darkman124 posted...

all ground beef that was not seared and ground myself must be cooked well done

This is actually really good food safety advice.

it is

but people love the taste of a half-cooked burger at a restaurant because the restaurants use frozen and often unsalted ground beef and a well done restaurant burger tastes dry.

if you salt your beef and let it sit for 5-10 min before cooking, and use meat that is 15% fat or more, youll retain enough natural grease to keep it tasting moist. and as it's ground beef it is never chewy.
---

And when the hourglass has run out, eternity asks you about only one thing: whether you have lived in despair or not.