LogFAQs > #880075806

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Topic	Controversial food opinions. Go!
Anarchy_Juiblex 05/30/17 11:53:13 AM #37:	Well yeah that's a given. Even still, for steaks I still prefer reverse sear over lump charcoal, over sous vide followed by a sear. Sous vide just doesn't develop the flavors that regular cooking does. It's great for certain sauces, eggs, fish, long cooked in a pinch like ribs or if you want to get crazy, brisket. But smoked brisket will always best a sous vide one. --- "Tolerance of intolerance is cowardice." ~ Ayaan Hirsi Ali <cite>Anarchy_Juiblex posted [p:880075806] in Controvers... [t:75402173]...</cite> <quote>Well yeah that's a given. Even still, for steaks I still prefer reverse sear over lump charcoal, over sous vide followed by a sear. Sous vide just doesn't develop the flavors that regular cooking does. It's great for certain sauces, eggs, fish, long cooked in a pinch like ribs or if you want to get crazy, brisket. But smoked brisket will always best a sous vide one. --- "Tolerance of intolerance is cowardice." ~ Ayaan Hirsi Ali</quote> ... Copied to Clipboard!
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