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TopicSlow cooking some beef ribs for dinna tonight:)
wolfy42
07/22/17 7:04:19 PM
#1:


Had them on sale at Heagen this week (upscale grocery store, more expensive then Safeway).

Got about 2 full racks, which I'm slow cookin in the oven at 265 all day long.

Wrapped in foil, slathered with spices for now. I'll pull em out after about 5 hours and cover em with Bullseye original bbq sauce then pump up the temp to 425 to give em a quick char.

Eta for massive deliciousness......3 hours and counting.

I'd invite you all over if I could, will have plenty to go around. Instead, I shall perhaps share some with my neighbors.

I could be persuaded to post pics here though I guess.
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