LogFAQs > #883415753

Doctor Foxx posted...

wolfy42 posted...

I admit it's not my favorite sauce.


My favorite sauce was Bullseye Guinnes BBQ sauce.

It was ssooooooooo goooooooood.

But they stopped selling it.

Now I just make due with original sigh.

I mostly do a dry rub, the sauce is just so it doesn't get too dried out when I crispify them at the end:)

They still have bullseye Guinness here but the point is that's not good sauce. I'd recommend making your own sauce some time, it's surprisingly easy and ribs leave a lot of time to do it.

I have/do sometimes make my own sauce, but I really like the Guinnes sauce. I only use the original sauce if I just want to put a light sauce on before crisping, so it doesn't dry out.

If I could get the guinnes bullseye sauce though I would send for it through amazon etc. When I looked last it was not available anywhere. I like it more then my own sauce, or any other sauce I have tried. I was almost addicted to that sauce it was soo good (Starting to sound like Rick here).

Seriously though, I loved that sauce. Gonna check and see if it's available online now or something.
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