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TopicWhat's the yummiest thing you've ever cooked?
eating4fun
09/06/17 11:05:50 PM
#4:


Chicken noodle soup, Simmered a half eaten rottiserie chicken for 1.5 hours, bones and all. Pasta Noodles (spiraly ones), carrots, celery, onions, spiced with garlic, basil, peppercorns, thyme, and rosemary. I ate it straight out of the pot like a man. Stuff was so rich, it congealed when I put it in the fridge.
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