LogFAQs > #963218702

Throw a chicken breast into a bowl with flour and spices, dunk it into some egg wash or buttermilk, back into the flour bowl and refrigerate that bad boy for an hour or so then pop it in the fryer til its 165F in its thickest part

Toast the insides of a bun, sliced pickles and your favourite spread, boom

Hard to mess up, even if you do you're left with a tasty piece of chicken that you can try and see what you'd change next time