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Topic | Do you like spicy food? |
Entity13 05/26/22 3:31:41 PM #28: | BigOlePappy posted... Yeah I think that cultures that have had spice for centuries have perfected it as an art. For example, Indian, Cajun, Spanish, Chinese, Vietnamese, some Scottish food. Spice enhances a lot of flavors, especially fat and protein. It has kind of become a trend now to do scoville torture. Hats off though to people that can tolerate ghost pepper/reaper challenges though. It's funny, because I make my spicy foods actually spicy, whereas the Vietnamese cooks I work with barely put spice in their batches of general tso or mongolian. And the people around here like my stuff better. *shrugs* --- http://i207.photobucket.com/albums/bb179/EntityXIII/entityfn7.jpg ... Copied to Clipboard! |
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