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TopicDo you like spicy food?
Entity13
05/26/22 3:31:41 PM
#28:


BigOlePappy posted...
Yeah I think that cultures that have had spice for centuries have perfected it as an art. For example, Indian, Cajun, Spanish, Chinese, Vietnamese, some Scottish food. Spice enhances a lot of flavors, especially fat and protein. It has kind of become a trend now to do scoville torture. Hats off though to people that can tolerate ghost pepper/reaper challenges though.

It's funny, because I make my spicy foods actually spicy, whereas the Vietnamese cooks I work with barely put spice in their batches of general tso or mongolian. And the people around here like my stuff better. *shrugs*

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