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TopicHomemade fried chicken and packet mashed potatoes for dinner..
ZangsBeard
08/07/22 5:04:22 AM
#3:


Krazy_Kirby posted...
did you dip/brush it with egg yolk?

I soak in seasoned buttermilk for about a day, then I drain the excess off with a cooling rack, dip it in seasoned flour, to an egg wash, and then to a panko crust.

I have tried both whole eggs and just yolks. Today was whole as I didnt feel like separating them.

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