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Topic | Homemade fried chicken and packet mashed potatoes for dinner.. |
KodyKeir 08/07/22 8:58:44 AM #6: | ZangsBeard posted... I soak in seasoned buttermilk for about a day, then I drain the excess off with a cooling rack, dip it in seasoned flour, to an egg wash, and then to a panko crust. I'm sorry, but you go to that much trouble for the chicken but then skimp on then potatoes, monstrous. Granted the weather and availability has left me cooking with premade potato patties recently. --- Why didn't you DODGE‽‽‽ Quoting me will trigger the profanity filter, Not Joking. I've been Scunthorped! Consider yourself warned. ... Copied to Clipboard! |
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