LogFAQs > #967135167

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Topic	Homemade fried chicken and packet mashed potatoes for dinner..
BUMPED2002 08/07/22 10:02:24 AM #8:	Butter milk flour (add your own choice of herbs, spices etc) and corn starch is what I use when I fry chicken for crisp crunchy skin and juicy meat. I use canola oil for the cooking. I deep fry chicken in oil that's about 350 degrees. I use roughly 3 cups of flour for a whole chicken but you can add about 1 cup of corn starch and use 2 cups of flour. --- SpankageBros <cite>BUMPED2002 posted [p:967135167] in Homemade f... [t:80121454]...</cite> <quote>Butter milk flour (add your own choice of herbs, spices etc) and corn starch is what I use when I fry chicken for crisp crunchy skin and juicy meat. I use canola oil for the cooking.I deep fry chicken in oil that's about 350 degrees. I use roughly 3 cups of flour for a whole chicken but you can add about 1 cup of corn starch and use 2 cups of flour. --- SpankageBros</quote> ... Copied to Clipboard!
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