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Topic | White, Milk, or Dark Chocolate? |
adjl 11/01/22 1:35:32 PM #16: | SinisterSlay posted... I personally prefer white chocolate inside baked things, like cheesecake. White chocolate and cream cheese are an excellent pairing. I made red velvet cupcakes once with white chocolate cream cheese frosting, and they were great. The white chocolate cheesecake recipe I tried turned out a little too sweet for my liking, but with a few tweaks it would also have been amazing. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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