Poll of the Day > White, Milk, or Dark Chocolate?

(+) Yeah! (+)

I would say white chocolate. I really like the sweet flavor in it.

Although, I do like mint more with milk/dark chocolate. I still like it with white chocolate, though.

Entirely depends in what context, what I am having with it, and what nationality.

My chocolate holds Swiss citizenship.

hypnox posted...

Entirely depends in what context, what I am having with it, and what nationality.

Europe makes some of the best chocolates. They have really good quality in their chocolates.

Although, I do like American chocolate, too.

Milk chocolate.

Don't mind any of the others. Have you ever had ruby chocolate?

Revelation34 posted...

Milk chocolate.

Don't mind any of the others. Have you ever had ruby chocolate?

Yes, its pretty good. I even had the Magnum ruby ice cream bars and loved it. Its not very popular, though.

I'm not a big chocolate fan but milk would be my preference.

Milk is #1 and dark #2. Not a fan of white really.

Milk is the correct answer.

Prefer dark but I also like milk a lot. White chocolate is a no for me, I don't like the taste.

It depends a lot on the context and what else is being served or mixed with it, but for straight up eating I prefer dark chocolate, particularly in the 60-70% range.

Used to be milk but now it's dark. Don't really like white much

As a fat guy I've eaten a lot of chocolate.

American chocolate is dog shit.
European chocolate is pretty good.
Canadian chocolate is nearly as good as European but priced like American.

I personally prefer white chocolate inside baked things, like cheesecake. But milk chocolate in it's own. Dark chocolate I've abandoned entirely because dates taste remarkably close to dark chocolate.

And no, brand chocolate is not the same in every country.

milk or dark depending on mood

("real" milk chocolate though, which needs a particular ingredient, cocoa butter IIRC)

none of the above.
unfortunately white and milk chocolate always contain milk, and dark chocolate often contains milk.

if milk wasn't an issue I'd prefer milk chocolate.

SinisterSlay posted...

I personally prefer white chocolate inside baked things, like cheesecake.

White chocolate and cream cheese are an excellent pairing. I made red velvet cupcakes once with white chocolate cream cheese frosting, and they were great. The white chocolate cheesecake recipe I tried turned out a little too sweet for my liking, but with a few tweaks it would also have been amazing.

adjl posted...

White chocolate and cream cheese are an excellent pairing. I made red velvet cupcakes once with white chocolate cream cheese frosting, and they were great. The white chocolate cheesecake recipe I tried turned out a little too sweet for my liking, but with a few tweaks it would also have been amazing.

Cover with raspberry compote to add the counter flavor. It's divine.

thedicemaster posted...

none of the above.
unfortunately white and milk chocolate always contain milk, and dark chocolate often contains milk.

if milk wasn't an issue I'd prefer milk chocolate.

Dairy free chocolate exists, too. You can find them at grocery stores and health food stores.

Milk>White> dark but all are yummy

White when done right but it mostly is not done right.

depends entirely on the quality. I like all teh chocolates, but I hate that flakey fake hershey stuff.

White and milk are the ones I like. Which one is better usually depends on the candy, and my mood

I dont like dark, though

My last gf referred to me as white chocolate

ArmoredCore55 posted...

Dairy free chocolate exists, too. You can find them at grocery stores and health food stores.

unfortunately often for triple the price, and in case of "milk" chocolate it often also has a weird salty flavor.

so many allergen free or vegan alternatives tend to be double the price for half the product.

thedicemaster posted...

unfortunately often for triple the price, and in case of "milk" chocolate it often also has a weird salty flavor.

so many allergen free or vegan alternatives tend to be double the price for half the product.

Yeah. Ive never liked that. I think its because they cant mass produce it like the others. And to keep it free from the other stuff, they have to have their own production lines that also need frequent cleaning

hypnox posted...

Entirely depends in what context, what I am having with it, and what nationality.

wow you're a chocolate racist too, no surprise

I remember mead got so upset I said "milk chocolate > dark chocolate" he made a gif tagging me as bad opinions on that post

Generally, white chocolate>milk chocolate>dark chocolate, though it can shuffle depending on the quality of the chocolate.

LinkPizza posted...

Yeah. Ive never liked that. I think its because they cant mass produce it like the others. And to keep it free from the other stuff, they have to have their own production lines that also need frequent cleaning

some things don't even need anything special.
things that are inherently dairy free, but then someone decides it's better with milk and i end up having to look for dairy free or vegan alternatives.
potato chips(crisps)
sliced ham
tropical fruit juice

Where is ruby chocolate?

LinkPizza posted...

Yeah. Ive never liked that. I think its because they cant mass produce it like the others. And to keep it free from the other stuff, they have to have their own production lines that also need frequent cleaning

It's mostly just that milk gets used because it's a cheap way to produce the desired effect. Alternatives are more expensive, so dairy-free versions are more expensive.

Not a big choco fan but dark chocolate. I don't like milk chocolate much anymore.

Lil_Bit83 posted...

Not a big choco fan but dark chocolate. I don't like milk chocolate much anymore.

Dark chocolate is healthier than milk and white chocolate.

ArmoredCore55 posted...

Dark chocolate is healthier than milk and white chocolate.

people don't eat chocolate for health

all chocolate is good chocolate on this blessed day

Krazy_Kirby posted...

people don't eat chocolate for health

I feel this is true

I like white chocolate mochas but otherwise milk chocolate

thedicemaster posted...

some things don't even need anything special.
things that are inherently dairy free, but then someone decides it's better with milk and i end up having to look for dairy free or vegan alternatives.
potato chips(crisps)
sliced ham
tropical fruit juice

I have never hard of dairy included in juice or ham.

https://m.youtube.com/watch?v=8672lLCUWB8

White.

White

Revelation34 posted...

I have never hard of dairy included in juice or ham.

There are quite a few milk product additives out there that can be added to all sorts of things for their various physical properties, even things that you wouldn't think have any business containing milk. Such additives are also common enough that even if they don't get specifically added to a given product, those products are often manufactured alongside products that do use them and there's enough risk of cross-contamination that an allergy warning is warranted.

Whether those additives are concerning or not is going to depend on the exact reason they're being avoided. For lactose intolerance, you can generally ignore them because it's pretty rare for those isolated components to contain lactose. For moderate vegans, some of them are by-products that would be thrown out if they weren't used like this (similar to gelatin), so there's a case to be made that avoiding them contributes nothing to animal welfare and it's therefore okay to consume those ones. For stricter vegans and those with milk allergies, though, you'll have to avoid them completely.