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Topic | White, Milk, or Dark Chocolate? |
adjl 11/02/22 11:39:10 AM #31: | LinkPizza posted... Yeah. Ive never liked that. I think its because they cant mass produce it like the others. And to keep it free from the other stuff, they have to have their own production lines that also need frequent cleaning It's mostly just that milk gets used because it's a cheap way to produce the desired effect. Alternatives are more expensive, so dairy-free versions are more expensive. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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