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TopicRunny yolks or solid?
Johnny_Eagle
11/29/22 1:21:12 PM
#18:


Good-Grief posted...
Damn dude really struggling today, huh? Here you go, further breaking it down for ya:

Because you fail to understand my first response to you was drawing a correlation between your unfounded claim that runny yolks are undercooked to that of people who believe medium-rare steaks are undercooked

They may not be cooked to your liking, but they're not undercooked.

To that end, I don't give a flip how you eat your steak or eggs or whatever. It was a simple correlation of people who are squeamish over "bloody" steak, and you who appears to be squeamish over runny yolk.

A. I'm not squeamish about that. Just don't care for it

B. Did you miss the part where I said "as far as I'm concerned"?

C. Since you still haven't answered the question "What exactly is it about steak that not only invites so much elitism, but seems to actively encourage it?", I'm going to assume you don't have an answer. In which case, I'm done with this "conversation"

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