LogFAQs > #971693539

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Topic	Are these brussel sprouts too well done for you?
Crayon_Lover 02/20/23 2:52:12 PM #9:	They're a tad bit further than I really intended. I turned them over after about half an hour bc the bottoms were mushy but I should have kept a closer eye on them while they were in the oven the second time. SiO4 posted... It can, but those are a bit far gone. You could peel them though. I like the idea of peeling the extra burnt pieces but I feel like I lose so many layers while cutting the stem off that there'd be nothing left lol. I normally don't like burnt food but the outer leaves(?) were pretty tasty. --- Cleveland sports fan <cite>Crayon_Lover posted [p:971693539] in Are these ... [t:80354726]...</cite> <quote>They're a tad bit further than I really intended. I turned them over after about half an hour bc the bottoms were mushy but I should have kept a closer eye on them while they were in the oven the second time.SiO4 posted... </cite><quote>It can, but those are a bit far gone. You could peel them though.</quote>I like the idea of peeling the extra burnt pieces but I feel like I lose so many layers while cutting the stem off that there'd be nothing left lol. I normally don't like burnt food but the outer leaves(?) were pretty tasty. --- Cleveland sports fan</quote> ... Copied to Clipboard!
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