Current Events > Are these brussel sprouts too well done for you?

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Crayon_Lover 02/20/23 1:10:40 PM #1:	Too well done? Yes No Maybe, I would try them I don't like brussel sprouts Too well done? - Results (28 votes) Yes 35.71% (10 votes) 10 No 21.43% (6 votes) 6 Maybe, I would try them 32.14% (9 votes) 9 I don't like brussel sprouts 10.71% (3 votes) 3 Lately I've been eating tons of brussel sprouts, they're really easy to prepare and don't take much work. Usually just put olive oil and salt/pepper. They're kinda perfect tbh. Maybe a tad bit mushy in the middle of the big ones but the little ones are great. Next time I might poke a hole through the larger ones to help with that. I usually slice them in half and don't put them in 'full dome'. Bighttps://gamefaqs.gamespot.com/a/user_image/5/3/5/AAcPN-AAEM7f.jpg https://gamefaqs.gamespot.com/a/user_image/5/3/6/AAcPN-AAEM7g.jpg smol https://gamefaqs.gamespot.com/a/user_image/5/3/7/AAcPN-AAEM7h.jpg --- Cleveland sports fan <cite>Crayon_Lover posted [p:971691447] in Are these ... [t:80354726]...</cite> <quote> Too well done? Yes No Maybe, I would try them I don't like brussel sprouts Vote View Results Too well done? - Results (28 votes) Yes 35.71% (10 votes) 10 No 21.43% (6 votes) 6 Maybe, I would try them 32.14% (9 votes) 9 I don't like brussel sprouts 10.71% (3 votes) 3 Show Voting Form function poll_vote() { var vote_option = $("input[name='poll_vote']:checked").val(); if(!vote_option) return; $.ajax({ type: 'POST', url: '/ajax/forum_poll_vote', data: { option: vote_option, board: '400', topic: '80354726', message: '0', key: 'ffbf0342' }, success: function(response) { if(response.error) { alert(response.error); } else { $("#poll_vote").hide(); $("#poll_results").html(response.html).show(); } } }); } function view_results_legacy() { $("#poll_vote").hide(); $("#poll_results").show(); } function hide_results_legacy() { $("#poll_results").hide(); $("#poll_vote").show(); } Lately I've been eating tons of brussel sprouts, they're really easy to prepare and don't take much work. Usually just put olive oil and salt/pepper. They're kinda perfect tbh. Maybe a tad bit mushy in the middle of the big ones but the little ones are great. Next time I might poke a hole through the larger ones to help with that. I usually slice them in half and don't put them in 'full dome'. Bighttps://gamefaqs.gamespot.com/a/user_image/5/3/5/AAcPN-AAEM7f.jpg https://gamefaqs.gamespot.com/a/user_image/5/3/6/AAcPN-AAEM7g.jpg smol https://gamefaqs.gamespot.com/a/user_image/5/3/7/AAcPN-AAEM7h.jpg </quote> ... Copied to Clipboard!
eggcorn 02/20/23 1:11:34 PM #2:	No. They need to be incinerated . --- Warning: This post may contain triggering or distressing content. <cite>eggcorn posted [p:971691465] in Are these ... [t:80354726]...</cite> <quote>No. They need to be incinerated .</quote> ... Copied to Clipboard!
Lordgold666 02/20/23 1:11:44 PM #3:	The burned taste makes it even better --- "May the Father of Understanding guide you." http://error1355.com/ce/Lordgold666.html <cite>Lordgold666 posted [p:971691468] in Are these ... [t:80354726]...</cite> <quote>The burned taste makes it even better</quote> ... Copied to Clipboard!
SiO4 02/20/23 1:12:59 PM #4:	Lordgold666 posted... The burned taste makes it even better It can, but those are a bit far gone. You could peel them though. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:971691496] in Are these ... [t:80354726]...</cite> <quote>Lordgold666 posted...</cite><quote>The burned taste makes it even better</quote>It can, but those are a bit far gone. You could peel them though.</quote> ... Copied to Clipboard!
VampireCoyote 02/20/23 1:16:28 PM #5:	Yes. Brussel sprouts are delicious but they dont need a long cooking time at all to be buttery and tasty. --- She/her <cite>VampireCoyote posted [p:971691553] in Are these ... [t:80354726]...</cite> <quote>Yes. Brussel sprouts are delicious but they dont need a long cooking time at all to be buttery and tasty.</quote> ... Copied to Clipboard!
TomClark 02/20/23 1:16:37 PM #6:	They're a bit too blackened for me. --- http://i.imgur.com/6eF0W.gif <cite>TomClark posted [p:971691554] in Are these ... [t:80354726]...</cite> <quote>They're a bit too blackened for me.</quote> ... Copied to Clipboard!
TeaMilk 02/20/23 1:19:41 PM #7:	I mean I'd probably eat em but I think they'd be better less cooked --- (they/them) \| http://large.horse/ Show Icons on posts: https://openuserjs.org/scripts/melon/GameFAQs_Show_Icon <cite>TeaMilk posted [p:971691614] in Are these ... [t:80354726]...</cite> <quote>I mean I'd probably eat em but I think they'd be better less cooked </quote> ... Copied to Clipboard!
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Crayon_Lover 02/20/23 2:52:12 PM #9:	They're a tad bit further than I really intended. I turned them over after about half an hour bc the bottoms were mushy but I should have kept a closer eye on them while they were in the oven the second time. SiO4 posted... It can, but those are a bit far gone. You could peel them though. I like the idea of peeling the extra burnt pieces but I feel like I lose so many layers while cutting the stem off that there'd be nothing left lol. I normally don't like burnt food but the outer leaves(?) were pretty tasty. --- Cleveland sports fan <cite>Crayon_Lover posted [p:971693539] in Are these ... [t:80354726]...</cite> <quote>They're a tad bit further than I really intended. I turned them over after about half an hour bc the bottoms were mushy but I should have kept a closer eye on them while they were in the oven the second time.SiO4 posted... </cite><quote>It can, but those are a bit far gone. You could peel them though.</quote>I like the idea of peeling the extra burnt pieces but I feel like I lose so many layers while cutting the stem off that there'd be nothing left lol. I normally don't like burnt food but the outer leaves(?) were pretty tasty. </quote> ... Copied to Clipboard!
LincolnDuncan 02/20/23 2:53:37 PM #10:	Love tiny cabbages --- "I'm not a very nostalgic person, I neither have regrets nor occasions for self-congratulations." - Leonard Cohen <cite>LincolnDuncan posted [p:971693570] in Are these ... [t:80354726]...</cite> <quote>Love tiny cabbages </quote> ... Copied to Clipboard!
Bishop_Hastur 02/20/23 2:55:50 PM #11:	Nope. I like them crispy. --- Have you seen the Yellow Sign? Quando omni flunkus moritati <cite>Bishop_Hastur posted [p:971693619] in Are these ... [t:80354726]...</cite> <quote>Nope. I like them crispy.</quote> ... Copied to Clipboard!
SiO4 02/20/23 2:56:36 PM #12:	Crayon_Lover posted... They're a tad bit further than I really intended. I turned them over after about half an hour bc the bottoms were mushy but I should have kept a closer eye on them while they were in the oven the second time. I like the idea of peeling the extra burnt pieces but I feel like I lose so many layers while cutting the stem off that there'd be nothing left lol. I normally don't like burnt food but the outer leaves(?) were pretty tasty. Ya, I could chomp them, but certain people wouldn't want to. But I also like Smoky Scotch, and a lot of people don't like that either. Having said all that, they really are a bit overdone. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:971693634] in Are these ... [t:80354726]...</cite> <quote>Crayon_Lover posted...</cite><quote>They're a tad bit further than I really intended. I turned them over after about half an hour bc the bottoms were mushy but I should have kept a closer eye on them while they were in the oven the second time.I like the idea of peeling the extra burnt pieces but I feel like I lose so many layers while cutting the stem off that there'd be nothing left lol. I normally don't like burnt food but the outer leaves(?) were pretty tasty. </quote>Ya, I could chomp them, but certain people wouldn't want to. But I also like Smoky Scotch, and a lot of people don't like that either. Having said all that, they really are a bit overdone.</quote> ... Copied to Clipboard!
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meestermj 02/20/23 2:57:28 PM #14:	I'd eat them, but rheyre fucking charred. That is obscenely overcooked. --- Psn: beastlytoast Left-handed fire-slapsies leave me feeling confused about life. - Merydia <cite>meestermj posted [p:971693658] in Are these ... [t:80354726]...</cite> <quote>I'd eat them, but rheyre fucking charred.That is obscenely overcooked.</quote> ... Copied to Clipboard!
BlazinBlue88 02/20/23 3:10:57 PM #15:	A bit too blackened. Normally when my wife and I roast them in the oven with the olive oil, pepper, salt, and garlic, we get them about 3/4ths of that black. If yours are that black on the outside but mushy in the middle, you might be cooking them on too high of a heat. --- http://i.imgur.com/R15aJJ3.png http://i.imgur.com/NJqp6LS.png <cite>BlazinBlue88 posted [p:971693922] in Are these ... [t:80354726]...</cite> <quote>A bit too blackened. Normally when my wife and I roast them in the oven with the olive oil, pepper, salt, and garlic, we get them about 3/4ths of that black. If yours are that black on the outside but mushy in the middle, you might be cooking them on too high of a heat.</quote> ... Copied to Clipboard!
ClockworkHare 02/20/23 3:21:28 PM #16:	I like mine caramelized, not neutralized. --- Bite me like one of your French rolls. https://tryimg.com/u/2020/08/11/1tZ1gcH.jpg <cite>ClockworkHare posted [p:971694100] in Are these ... [t:80354726]...</cite> <quote>I like mine caramelized, not neutralized.</quote> ... Copied to Clipboard!
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Current Events > Are these brussel sprouts too well done for you? (+) Yeah! (+)

Current Events > Are these brussel sprouts too well done for you?