sveksii posted... I haven't consistently had any meaningful amount of caffeine for at least ~20 years. Don't feel worse without it, but I can't really say I feel any better either. *shrug*
Honestly salt has the same problem as sugar. Both have valid purposes in cooking unlike caffeine, which would make them harder to qualify what a vice is, but the modern food industry has people trained to complain if the meals aren't overloaded with both of them. It's annoying how many high quality restaurants I've ate at and thought this food would be so much better if the salt wasn't dominating the other flavors (I swear I'm one of the few people that exist that doesn't like the flavor of salt...not particularly fond of overly sweet flavors either).
Hire a personal chef and they will cook to your preference.