LogFAQs > #975020046

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I don't have a specific recipe, I just use some chorizo, eight eggs, onions, garlic, gochujang, and various vegetables (whatever is on sale) to fill up the large pan I use which makes eight burritos.

Various vegetables (and fruits) have at one point or another included to cabbage (red, green, napa, flat, bok choy), chickpeas, pineapple, tomatoes, eggplant, bell peppers, firm tofu, olives, fennel, Chinese celery, jarred green chile, onions, leek, mushrooms, potatoes, cilantro, rutabaga, parsnip, squash, and I'm sure others.That's just what I remember having used at some point or another.

I use an unusually large pan to make a week's worth, what are you planning to do to make a whole month of filling? Slow cooker?