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| Topic | Trying japanese curry for the first time tonight |
| InfestedAdam 10/17/17 2:32:04 PM #5: | Mead posted... Have you ever had Japanese curry? Yup. Curry House is my go-to restaurant for Japanese curry and currently their own brand of curry from House Foods is my go-to curry style/flavour. I almost always get chicken curry despite me constantly telling myself to try something new. Next to Japanese curry I like Thai curry, namely the yellow curry. Following that would be Indian curry, namely chicken tikka masala. https://www.curryhouse-usa.com/ Per the suggestion of a Boy Scout adult leader's wife, I'm taken to mixing Vermont Curry and Kokumaro flavour in a 50/50 ratio. Turns out pretty good. I just need to find a way to use less water without burning the curry and without having to keep stirring the pot. http://www.flavorofjapan.com/products.aspx --- "You must gather your party before venturing forth" "Go for the eyes Boo! Go for the eyes!" ... Copied to Clipboard! |
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