LogFAQs > #891222590

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Topic	So with bacon what is the preferred kind, crispy or chewy kind of bacon?
shadowSEXil 11/28/17 4:49:16 PM #16:	There's a happy medium somewhere. Caramelizing the meat and rendering the fat adds some nice flavor, but cooking all of the water out concentrates the salt used to cure it to unpleasant levels. --- Everything was beautiful, and nothing hurt. <cite>shadowSEXil posted [p:891222590] in So with ba... [t:76038512]...</cite> <quote>There's a happy medium somewhere. Caramelizing the meat and rendering the fat adds some nice flavor, but cooking all of the water out concentrates the salt used to cure it to unpleasant levels. --- Everything was beautiful, and nothing hurt.</quote> ... Copied to Clipboard!
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