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TopicSo uh I bought vegan italian "sausage" on a whim...
NES4EVER
04/02/18 11:51:27 PM
#10:


Doctor Foxx posted...
Use it like you would use italian sausage

the nice thing is you never need to cook it long, just get it brown a bit


That seems fairly easy then. Yeah not like I need to worry about meat contamination.

I've been trying to expand my vegetarian meals beyond chickpea bases (chickpea korma and spaghetti with chickpeas). I usually only do one or two meals a week but if I find some good stuff I wouldnt mind trying to cut my meat intake.

Has anyone tried making black bean burger patties? Or chickpea based burgers? I saw some little round ball things made of chickpea and looked breaded or fried and they looked amazing.
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nu-horsemen 4evar
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