LogFAQs > #900599757

So, I have this weird kinda-moist curry paste in a can I want to use in a simple dish.
I've got some potatoes and some onions I want to use it, because it's what I have. I don't have any coconut milk, so I'm opting for just regular milk.

From what I can tell how to cook it, it goes like this:
1. Put some oil down and fry up the curry paste.
2. Put the diced potato and onion in, then put the milk in.
3. Simmer until it's good.

Is this right/wrong? Last time I sorta fucked around with it I used water, and the curry just sort of clumped up and the liquid wasn't the thick-looking stuff you normally see.
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ImmortalityV, "I would like to kiss Icoyar to be honest in a non gay way though"