LogFAQs > #904084461

LurkerFAQs, Active DB, DB1, DB2, Database 3 ( 02.21.2018-07.23.2018 ), DB4, DB5, DB6, DB7, DB8, DB9, DB10, DB11, DB12, Clear
Topic List
Page List: 1
TopicTo make a less-sad topic: I'm making chicken curry tomorrow! Any recommendations
shadowsword87
06/27/18 7:02:09 PM
#1:


I have the following just sorta lying around. I can visit an asian market place on the way back home if I really need to grab something as well.

Two types of curry paste (red and masaman)
Dry Lemongrass
Star Anise
Bay Leaves
Cardamon Powder
Fennel Seeds
Mustard Seeds
Fenugreek Powder
Caradmom Seeds
A fuckton of Dried Curry Leaves
A can of coconut milk (the not-drinkable stuff)
Also some curry powder that I forgot I had and has been sitting around for over a year

Plus the normal-people stuff, like cumin, ginger, and other stuff.

What the hell should I make? I realize that I don't need to use everything, but there's just so much stuff that I don't see used in my quick chicken curry recipes I looked up, or those recipes used coriander, which I don't have.

I found an indian shop that sells stuff suuuuper cheap, like 200g of paprika for $3 cheap, and I went a bit nuts.
---
ImmortalityV, "I would like to kiss Icoyar to be honest in a non gay way though"
... Copied to Clipboard!
Topic List
Page List: 1