LogFAQs > #912215126

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Topic	How much do you really like turkey meat?
_AdjI_ 11/11/18 12:32:36 PM #31:	shadowsword87 posted... _AdjI_ posted... that's actually somewhat dangerous, since the stuffing will be soaked with turkey juices but won't necessarily reach 165 to be safe to eat adjl, you are no fun. It can be fine if you warm the stuffing up separately. Scoop it out and put it in a casserole dish before you set the turkey up for carving, then put that into the turned-off oven (it'll still be pretty warm from the turkey) while you carve. That should be enough, though it's still worth checking. Alternatively, just mix up a batch separate from the turkey. All the flavour, none of the salmonella. <cite>_AdjI_ posted [p:912215126] in How much d... [t:77189935]...</cite> <quote><cite>shadowsword87 posted...</cite> <quote><cite>_AdjI_ posted...</cite> <quote>that's actually somewhat dangerous, since the stuffing will be soaked with turkey juices but won't necessarily reach 165 to be safe to eat</quote> adjl, you are no fun.</quote> It can be fine if you warm the stuffing up separately. Scoop it out and put it in a casserole dish before you set the turkey up for carving, then put that into the turned-off oven (it'll still be pretty warm from the turkey) while you carve. That should be enough, though it's still worth checking. Alternatively, just mix up a batch separate from the turkey. All the flavour, none of the salmonella.</quote> ... Copied to Clipboard!
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