LogFAQs > #926723878

If it's a really good place, with good sauce, I like the chicken better as well at this point (trying to avoid beef) but yeah, nothing like that near here. Also don't like it with a white sauce, needs to be a brown sauce with the chicken and then I'm good.

I so miss the brown sauce BBQ pork as well from the east coast. You could actually find a few places with that in CA as well, but every place has the dry BBQ pork with mustard on the side in washington.

And yeah, I prefer the American versions , although I have enjoyed the traditional ones as well (They have both in China town in SF, where I would eat often).

Heck they don't even have chow mein in Washington (or they do but it's with hard noodles), you have to order low mein here to get a semblance of what Chow mein is everywhere else.

Even Gilroy, CA, out in the middle of nowhere had 2 good Chinese places and about 10 decent ones....and the worst ones there were better than the best ones here.

I am in Chinese food hell.
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