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| Topic | As a whisky drinker, who has only had mainstream beers and hated them... |
| OhhhJa 01/28/20 8:15:07 PM #84: | adjl posted... Using expensive stuff for making mixed drinks is indeed pretty questionable, unless it's done by somebody who really knows how to complement the flavours that make the whiskey expensive (which will almost certainly not involve coke in any way), but the distinction between using whiskey to make a mixed drink and diluting whiskey with a bit of water is an important one to make. The former is using whiskey as a flavour, the latter is essential to access to full flavour profile of many whiskeys.Agreed all the way. Which is why I was saying before that you'll see it it nice bars with a cocktail list. Even then it's probably not gonna be something that's super top tier. Also, in my limited bartending experience, anyone who orders whiskey and water is generally just trying to get drunk on cheap whiskey but can't handle the taste of it straight, or want to catch a good buzz while sipping on something ... Copied to Clipboard! |
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