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| Topic | Made fake apple pie, here's my criticism |
| Rainbow_Dashing 04/08/20 6:29:10 PM #18: | monkmith posted... eww, why would you make this?The next quoted post explains it. It's also a good learning experience, who would've thought you could pull this off with some ritz crackers? Think of it as a useful technique to use if you're ever on a show like chopped. Got some random crackers make a dessert, don't know what to do? Bust out the cream of tartar some random acid and sugar elements and you can make some apple pie despite not having apple pie. Like I said, I probably won't go making this into a pie, but the filling CAN be useful for making some apple flavored filling that could be used in a future dessert. Pseudomenon posted... A big part of "mock" foods is having a good enough approximation to trick the brain, not making an exact replica. You get the right blend of, for example, salty/fatty/sweet/smoky and you can impress upon the taster a presence of bacon. Some things are certainly not reproducible to any significant extent, but that's when circumstances come into play and imagination fills in the gaps. --- ... Copied to Clipboard! |
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