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TopicMade fake apple pie, here's my criticism
Rainbow_Dashing
04/09/20 12:03:11 AM
#24:


Alteres posted...


Also learned more about cream of tartar. Which I have used, but also always had a vague dislike of simply because of the name.
I think of seafood, but I tasted the sugar water and tartar mix and it has a bit of sour sweetness. Then you add the crackers and it magically turns into what apparently is apple pie filling. Throw in cinnamon and some lemon juice and you get that sour tartness sweet taste of apples. Throw in the toppings and sugar overload and you got something that tastes similar to apple pie.

Within the next two days I have someone else who can try this so I'll save a piece to see what they say and post it here. They usually love everything I bake as well, it'll be funny to see how they react to this when I say it's real apple pie. Can't wait to hear questions about what apples I used.

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