LogFAQs > #941237607

Mead posted...

TigerTycoon posted...
Generally, for average quality brussel sprouts, you have to cook and sauce them in ways that counter any health benefits they have to get rid of the bitterness.

Unless you enjoy bitter foods, which some people do.

brussel sprouts are only bitter if theyre overcooked

properly cooked they arent bitter at all

Bah what? No way, just cook em in a oil in a pan, with a bit of garlic and they can be incredible and not bitter at all. You can also roast em in the oven with potatoes, and have much the same results (a bit more crispyness though...btw yum). You can cook em in the pan with oil along with asparagus as well btw (get the really thin ones though so it's like asparagus french fries.

Also they are good in soups (very yummy) and with pot roast (more soft that way, but with a beef infusion that just makes them taste great.

They work with butter, with oil, great with garlic, delicious with beef (Stews/soups/roasts), they are great snacks by themselves and delicious once they have been roasted etc, even cold later as a snack. Can be great in a salad as well (cold but after being roasted).

Great veggie to add to a mix of roasted veggies for sure.

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