LogFAQs > #943740621

Wow these BBQ chicken legs are off the charts. Way better then BBQ (prob won't be better for thighs but maybe).

First what I did.

Cooked the normal 30 mins for legs, flipping halfway through. lightly sprayed with oil + added pepper/garlic/season all/papprika to the chicken.

Last 4 minutes I pulled them out and coated them with original Bullseye bbq sauce. Put back in.

Advantages over BBQ were as follows.

First fully cooked through, but still very juicy. A prob with BBQ is ensuring that happens without burning the outside. I still prefer the char a bit more from BBQ but the legs especially are hard to cook through without burns.

Second the sauce, it just got baked on quickly at the end so they are fully coated with the sauce. It's delicious and stuck better then on a grill.

The skin is nice and crispy underneath, like it was fried and then coated with sauce (pretty much what happened. Prob the best legs I have made at home by a decent amount.

Can't wait to try boneless/skinless thighs now.

And to try coated/fried chicken sometime soon.

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