LogFAQs > #943752322

So at around 1 am, I got hungry, it had been a long time since the chicken thismorning and while I had a quick snack of mushrooms and taters (may be a no fairly normal snack for me as no clean up and super fast), I needed something more substantial.

I decided to give the tri tip steak a shot, but intead of doing it as a whole steak.I made it into steak tips (bite sized steak pieces basically). I covered it all in canola oil (light coating) and a bunch of spices (garlic/pepper/season all/paprica/onion powder). Tossed it in for 8 minutes turning halfway through and it was quite good. Could really use a good sauce (I'm gonna have to seriously learn how to make a bunch of good sauces to go with this air fryer).

Anyway that was by far and away the easiest I have ever cooked steak, from opening the package to eating was 10 minutes. It was nice and seared on the outside, but juicy on the inside, perfectly medium for each piece. I could have used a bit more spices but I didn't wanna over spice the first time (and honestly I'll probably use a sauce of some time in the future).

Another good food item to make though, and especially useful late at night or any time you want food fast, but still want it to taste good. Clean up was about 2 minutes as well, that more then anything is what I'm most impressed by this thing. I used aluminum foil to help prevent cleanup in the oven, but this doesn't even need that.

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