LogFAQs > #945078334

Mead posted...

I prefer with pulp, but Im mostly happy with any OJ as long as it isnt pasteurized

I mean, you really are my twin. I won't drink pasteurized OJ period. I used to squeeze my own but places like trader joes have non-pasturized which I buy now in WA where oranges are so freaking expensive.

In CA it was 3 pounds for $1 at most grocery stands (also they had freshly squeezed oj you could buy!!).

In WA it's 3$ per pound!! It's freaking 9x as expensive.

But trader joes non-pasturized actually lasts about a week after purchase (I buy 3 every time I go into town), and it's only $5 for 1/2 a gallon (Which would take like 5 pounds of oranges to make I think), so it's similar to price as the OJ was in CA, but with less work on my part.

Cept now you gotta wait in line for 30+ minutes to get INTO trader joes even just to buy 3 things of OJ in like 2 minutes. Really sucks, but I can't complain about them being extra safe.

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