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Topic	Rate the steak I ate this evening
berlyman101 10/06/20 10:37:35 PM #26:	Timohtep posted... Thanks yo Cast iron, medium high. 4 minutes, flip, 4 and a half minutes. Also cooked the garlic and beans in the pan at the same time. Also I'd be lying if I said I didn't use a pretty decent amount of butter lmao Why would you lie? No shame in that game. My one concern would be that the steak gets more soft on the outside and I like a good crust. Did you chop or crush the garlic? --- http://www.lukesurl.com/comics/2010-02-24-determinism.png <cite>berlyman101 posted [p:945547223] in Rate the s... [t:79024538]...</cite> <quote>Timohtep posted... </cite> <quote>Thanks yo Cast iron, medium high. 4 minutes, flip, 4 and a half minutes. Also cooked the garlic and beans in the pan at the same time. Also I'd be lying if I said I didn't use a pretty decent amount of butter lmao</quote> Why would you lie? No shame in that game. My one concern would be that the steak gets more soft on the outside and I like a good crust. Did you chop or crush the garlic? --- http://www.lukesurl.com/comics/2010-02-24-determinism.png</quote> ... Copied to Clipboard!
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