Current Events > Rate the steak I ate this evening

(+) Yeah! (+)

There was enough garlic to have that amount on every bite

I fuckin love garlic

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Would eat/10

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I want

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DuranOfForcena posted...

fucking good looking steak. i love garlic as well. 9.5/10

i hate asparagus though.

Actually green beans w/lemon pepper cooked in the same pan as the steak. Totally see why you'd make that mistake tho
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What cut and grade?

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looks good. perfect medium rare.

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You made that at home?


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KILBOTz posted...

What cut and grade?

Half of a sirloin from costco. Honestly no idea what grade it was I wasn't paying attention lmao

I honestly am not at all familiar with beef grade .
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Wow, that looks amazing

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DarkChozoGhost posted...

You made that at home?

Yep, cast iron is life
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Isn't cooked 0/10

Dont even come at me bro

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on a disney plate lol

steak 8/10

Plate you ate on 0/10

Hercules? Come on son.

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needsmoreketchup/10

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Nice. Good job man. It's cool that you still have one of those old Hercules plates too.

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DarkChozoGhost posted...

Nice. Good job man. It's cool that you still have one of those old Hercules plates too.

They're pretty much all I eat off of tbh. I have the full set + 3 dupes. Def my favorite plates and they have been since I was a small child
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hnggg I can almost feel the chew of that lol

How'd you cook it? Looks good.

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goodness gracious that is a perfect mid rare
10/10

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berlyman101 posted...

How'd you cook it? Looks good.

Thanks yo

Cast iron, medium high. 4 minutes, flip, 4 and a half minutes. Also cooked the garlic and beans in the pan at the same time. Also I'd be lying if I said I didn't use a pretty decent amount of butter lmao

Cobalt_Wasps posted...

goodness gracious that is a perfect mid rare
10/10

Thanks man I was super pleased with it
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9/10

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Make a steak for everyone please. Lots of garlic as well.

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Timohtep posted...

Half of a sirloin from costco. Honestly no idea what grade it was I wasn't paying attention lmao

I honestly am not at all familiar with beef grade .

Sirloins from Costco are AAA I believe.

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Timohtep posted...

Thanks yo

Cast iron, medium high. 4 minutes, flip, 4 and a half minutes. Also cooked the garlic and beans in the pan at the same time. Also I'd be lying if I said I didn't use a pretty decent amount of butter lmao

Why would you lie? No shame in that game. My one concern would be that the steak gets more soft on the outside and I like a good crust. Did you chop or crush the garlic?

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Crushed the garlic. Instead of buying fresh whole garlic I bought the already peeled and separated cloves in the refrigerated area lmao, I hate prepping garlic. It already being peeled made it 10000% easier.

I love crust but I also love butter so lmao no biggie

MaverickXeo posted...

Sirloins from Costco are AAA I believe.

I assume that is good, yes?
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The picture makes it appear as if it's lacking a good crust

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Looks yummy but not cooked enough.

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Not a big fan of that much garlic with my steak, but the rest of it is perfection.

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LookANinja posted...

The picture makes it appear as if it's lacking a good crust

Yeah there was not much of a crust at all but I don't mind it was still mega ultra tasty
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Looks exceptional, cook is perfect, and I love asparagus. I'd eat it on a damn Finding Nemo plate if you had one.

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Not sure why people here are getting hung up on beef grades lmao. AAA or Prime is what you can find in 95% of grocery stores no matter what. I've never found an AA or A or Canner steak, even when looking, ever. Cut matters more unless you're going to a meat market or butcher and know what to ask for in these regards.

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MabusIncarnate posted...

Looks exceptional, cook is perfect, and I love asparagus. I'd eat it on a damn Finding Nemo plate if you had one.

Thanks! I've got like 15 more of these steaks in the freezer so I'll be eating good for a while <3

Also they're green beans
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Well done, young man.


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<3
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looks fuckin putrid

id eat the stuff next to it tho

Is it weird that everytime I see your username I think it would be one of those perfect names for a trap rap artist where they just ad-lib their own name during random parts of the song

TIMOHTEP-TIMOHTEP

Lysandear posted...

looks fuckin putrid

id eat the stuff next to it tho

Lame

RedJackson posted...

Is it weird that everytime I see your username I think it would be one of those perfect names for a trap rap artist where they just ad-lib their own name during random parts of the song

TIMOHTEP-TIMOHTEP

I'm down tbh
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Timohtep posted...

Lame

why would you make sides you consider lame

Starting Steak Points = 10

Ketchup? (No = -3 Points)
Well Done? (No = -4 Points)
Looks moist? (Yes = -1 Point)
Melted Cheese on top? (No = -2 Points)

I give it a perfect 0/10.

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Lysandear posted...

Timohtep posted...

Lame

why would you make sides you consider lame

You know I was saying "lame" to how you felt about my putrid steak ;-;

Sayoria posted...

Starting Steak Points = 10

Ketchup? (No = -3 Points)
Well Done? (No = -4 Points)
Looks moist? (Yes = -1 Point)
Melted Cheese on top? (No = -2 Points)

I give it a perfect 0/10.

Excellent
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Bump because I crave attention
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looks great

7/10
cut looks decent, cook looks good
not sure if any crust shelled on outside
loading down with garlic is not my preference
bonus point supplied for eating on a hercules plate

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Master_Bass posted...

Would eat/10

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Lysandear posted...

looks great

Mark me down as confused

The Trent posted...

bonus point supplied for eating on a hercules plate

<3
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you said you craved attention and youre a good guy so i figured i'd humor you

Aw that's nice
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Timohtep how is your girlfriend doing?

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