LogFAQs > #947803483

Yes, vegan means no meat or animal products, which includes dairy.

I'm weird and am immensely fond of mustard greens. Pungent and a bit spicy.

Spinach, kale, cabbage, and chard are all good, multi-purpose greens that have different flavors or textures but blend in nicely.

Bok choy is crisp and crunchy at the bottom. The greens are pretty mild.

Broccoli rabe and dandelion greens(yes, the famous weed) are both bitter.

Escarole is great for soups(put it in at the end, of course).