Current Events > What are some good healthy greens to buy?

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CosmicShadows
12/01/20 12:55:49 PM
#1:


That are relatively easy to cook? Trying vegan this week...

Does that mean I can't have cheese?
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philsov
12/01/20 1:01:01 PM
#4:


CosmicShadows posted...
Does that mean I can't have cheese?


neither cheese, eggs, nor dairy in general (butter, yogurt, etc)

Spinach. Not baby spinach. Literal spinach.

Brussel sprouts, broccoli, cauliflower, carrots, (red) cabbage
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CosmicShadows
12/01/20 1:01:53 PM
#5:


philsov posted...


neither cheese, eggs, nor dairy in general (butter, yogurt, etc)

Spinach. Not baby spinach. Literal spinach.

Brussel sprouts, broccoli, cauliflower, carrots, (red) cabbage


Oh god. ;((
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3PiesAndAFork
12/01/20 1:03:34 PM
#6:


Going vegan for a week? I hope she's hot, man.

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CosmicShadows
12/01/20 1:08:33 PM
#9:


CalypsoDoom posted...


Also this! Brussel sprouts are great, as is cooked cabbage tbh
Broccoli and cauliflower are good too


Yeah I don't cook much. So i need to start learning how.
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SquirtleSkwad
12/01/20 1:09:51 PM
#11:


I like spinach leaves.

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CosmicShadows
12/01/20 1:10:00 PM
#12:


CalypsoDoom posted...
You could make a stir fry with tofu and vegetables and rice cauliflower! That's simple but I'm not great at cooking tofu tbh


True that.
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Returning_CEmen
12/01/20 1:10:55 PM
#13:


Dinosaur kale is bomb for salads.
Roasted Brussels sprouts.
Sauted green beans
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ElatedVenusaur
12/01/20 1:16:08 PM
#14:


Yes, vegan means no meat or animal products, which includes dairy.

I'm weird and am immensely fond of mustard greens. Pungent and a bit spicy.

Spinach, kale, cabbage, and chard are all good, multi-purpose greens that have different flavors or textures but blend in nicely.

Bok choy is crisp and crunchy at the bottom. The greens are pretty mild.

Broccoli rabe and dandelion greens(yes, the famous weed) are both bitter.

Escarole is great for soups(put it in at the end, of course).
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CosmicShadows
12/01/20 1:19:26 PM
#15:


ElatedVenusaur posted...
Yes, vegan means no meat or animal products, which includes dairy.

I'm weird and am immensely fond of mustard greens. Pungent and a bit spicy.

Spinach, kale, cabbage, and chard are all good, multi-purpose greens that have different flavors or textures but blend in nicely.

Bok choy is crisp and crunchy at the bottom. The greens are pretty mild.

Broccoli rabe and dandelion greens(yes, the famous weed) are both bitter.

Escarole is great for soups(put it in at the end, of course).


Hoe do i give up meat completely? When i had it my entire life?
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ElatedVenusaur
12/01/20 1:24:26 PM
#17:


CosmicShadows posted...
Hoe do i give up meat completely? When i had it my entire life?
lol, don't ask me, because I'm a meat eater and always will be.
But I've known plenty of vegans. You have to be more mindful to ensure you're getting everything you need from a vegan diet, and you have to learn how to meld flavors and embrace eating tons of different veggies to really enjoy it.
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pojr
12/01/20 1:24:53 PM
#18:


Fruity pebbles cereal but take out every color except green

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Returning_CEmen
12/01/20 6:40:40 PM
#19:


Roasted split peas are bomb too
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KINDERFELD
12/01/20 6:43:23 PM
#20:


Bok choy

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Cobalt_Wasps
12/01/20 6:44:41 PM
#21:


wilted spinach into an oriental top ramen, sliced mushrooms, splash of sriracha

lots of rough greens, like spinach, kale, collards, mustard green (those are all in season right now too)...you can wilt them very easily in a pan with some oil and salt
put it on top of a starch of your choice. thats dinner, babe!!

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Flockaveli
12/01/20 6:49:13 PM
#22:


Peppers. Just throw those shits on everything.

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