LogFAQs > #950900093

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Topic	So the restaurant I work at added a 3.5% surcharge because of minimum wage
Sahuagin 02/21/21 3:28:14 AM #10:	MICHALECOLE posted... Well, as management, Ill go ahead and assume when you say good management, you mean me. by "management" I mean money-people. people with budgets who have to answer to people who want more money in their pockets and make all their decisions based on that. IE: someone owns the business who likely sees it as a money-making-machine rather than a food-service-providing-system. if you have a budget but work to maximize service quality and value to the customer over profit margins, then yeah, that would be "good" management. --- *The truth basks in scrutiny.* https://imgur.com/GMouTGs http://projecteuler.net/profile/Sahuagin.png <cite>Sahuagin posted [p:950900093] in So the res... [t:79308139]...</cite> <quote>MICHALECOLE posted... </cite> <quote>Well, as management, Ill go ahead and assume when you say good management, you mean me.</quote>by "management" I mean money-people. people with budgets who have to answer to people who want more money in their pockets and make all their decisions based on that. IE: someone owns the business who likely sees it as a money-making-machine rather than a food-service-providing-system. if you have a budget but work to maximize service quality and value to the customer over profit margins, then yeah, that would be "good" management. --- The truth basks in scrutiny. https://imgur.com/GMouTGs http://projecteuler.net/profile/Sahuagin.png</quote> ... Copied to Clipboard!
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