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Topic | Woman boils soup in a plastic bag over a fire |
adjl 03/12/21 3:12:25 PM #18: | Sous vide happens at a much lower temperature than this. The water baths for those are typically around 160F, far below the 212 at which water boils, so you won't have nearly the same risk of leaching chemicals. The freezer bag probably wouldn't melt, but I'd still strongly advise against it. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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