LogFAQs > #951655086

I can't see any scales. The pattern on the skin might give that illusion, but there's no actual scales visible as far as I can see. We only get a brief look though and I could be wrong, but scaling fish is a near universal thing. It probably hasn't been gutted, and I don't see any cuts indicating it has been. In my experience when cooking fish like that, it's just scaled and boiled with all the innards left in tact. They'll likely eat the organs themselves, if not feed it to a pet.