LogFAQs > #954673610

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, Database 8 ( 02.18.2021-09-28-2021 ), DB9, DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	What's your favorite regional style of barbecue?
Phantom36 06/05/21 11:57:44 AM #1:	I gotta go with Texas. That brisket just melts in your damn mouth when done just right. And another thing, in general the Texas mentality is that if the meat is smoked just right, you don't need sauce. Just some salt and pepper will do. --- The Phantom has spoken! <cite>Phantom36 posted [p:954673610] in What's you... [t:79496776]...</cite> <quote>I gotta go with Texas. That brisket just melts in your damn mouth when done just right. And another thing, in general the Texas mentality is that if the meat is smoked just right, you don't need sauce. Just some salt and pepper will do. --- The Phantom has spoken!</quote> ... Copied to Clipboard!
Topic List	Page List: 1