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Topic	What's your favorite regional style of barbecue?
Phantom36 06/05/21 12:12:06 PM #4:	^Ah but which region of Carolina? Because the eastern Carolinas, western Carolinas, and the mid part of South Carolina are all very different. I'd give a nod to east Carolina. They barbecue the whole hog (as opposed to just the shoulder in the western part of the state). Get some crispy skin pieces and some fattier pieces, adds texture and flavor absent from anything else. --- The Phantom has spoken! <cite>Phantom36 posted [p:954674008] in What's you... [t:79496776]...</cite> <quote>^Ah but which region of Carolina? Because the eastern Carolinas, western Carolinas, and the mid part of South Carolina are all very different. I'd give a nod to east Carolina. They barbecue the whole hog (as opposed to just the shoulder in the western part of the state). Get some crispy skin pieces and some fattier pieces, adds texture and flavor absent from anything else. --- The Phantom has spoken!</quote> ... Copied to Clipboard!
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