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| Topic | Remember when you nerds fell for Gordon Ramsay's RUNNY EGGS? lmao |
| COVxy 02/17/22 9:33:24 AM #19: | I think people mistake the beauty of a good soft scramble. Cooking them more than that makes the eggs dry and unappealing, making the scramble mostly enjoyable through the additions rather than the eggs. If you want dry eggs, at least get the texture right by cooking them omelet style. --- =E[(x-E[x])(y-E[y])] ... Copied to Clipboard! |
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