Current Events > Remember when you nerds fell for Gordon Ramsay's RUNNY EGGS? lmao

(+) Yeah! (+)

https://www.youtube.com/watch?v=PUP7U5vTMM0

holy shit this is awful

That looks delicious

I'm vegan, but imagine doubting the cooking skills of Gordon fucking Ramsay.

Im not a fan of runny eggs tbh

I mean, if Gordon made it I'd probably eat it.

Pepys Monster posted...

I'm vegan, but imagine doubting the cooking skills of Gordon fucking Ramsay.

https://youtu.be/8E4cQHejFq0

The eggs are great though

Damn, I was doubting you but that looked like egg salad. First time I've not liked Gordon's cookin tbh

Strider102 posted...

I mean, if Gordon made it I'd probably eat it.

^This but god forbid not his Pad Thai.

https://youtu.be/DsyfYJ5Ou3g

I like my eggs runny when they're sunny side up. Not so much scrambled.

I followed this scrambled egg recipe to the letter a few years ago for a pot luck and I got rated the worst dish of the group of 32 scrambled eggs.

This shit is garbage, don't believe it.

Pepys Monster posted...

I'm vegan, but imagine doubting the cooking skills of Gordon fucking Ramsay.

https://youtu.be/8E4cQHejFq0?t=231

LOL

People who can't cook seem to love to tell on themselves. The eggs are only runny if you're cooking them over easy/medium. If you don't like eggs like that, just cook them longer.

I've cooked them before, they're amazing.

Yeah, that was straight garbage. Scrambled eggs aren't supposed to be runny. Looked like yellow baby shit.

Yes we have learned at least that Gordon ramsay cannot cook grilled cheese

Isn't one of his favorite insults "you're so incompetent you can't even cook eggs"?

CableZL posted...

People who can't cook seem to love to tell on themselves. The eggs are only runny if you're cooking them over easy/medium. If you don't like eggs like that, just cook them longer.

Seriously. This video was hugely popular and there's nothing special in it except controlling the heat so you don't overcook the eggs. If you like rubbery eggs, you can still make them this way.

I think people mistake the beauty of a good soft scramble. Cooking them more than that makes the eggs dry and unappealing, making the scramble mostly enjoyable through the additions rather than the eggs.

If you want dry eggs, at least get the texture right by cooking them omelet style.

Creamy scrambled eggs >>>>>>>>>>>>> overcooked and lumpy eggs

Perascamin posted...

Creamy scrambled eggs >>>>>>>>>>>>> overcooked and lumpy eggs

Yeah, cooking them more than that is literally well done steak

My preference for eggs changes depending on how I'm planning to consume it.

Scramble: hard
Scramble to put in a sandwich: easy/medium
Fried: medium
Fried on a sandwich or burger: easy/medium

COVxy posted...

I think people mistake the beauty of a good soft scramble. Cooking them more than that makes the eggs dry and unappealing, making the scramble mostly enjoyable through the additions rather than the eggs.

If you want dry eggs, at least get the texture right by cooking them omelet style.

This. Soft scramble is the best way to eat eggs. Theyre delicious. Yall are crazy for thinking otherwise.

I don't like my eggs to be wet and creamy sorry.

Buzz Killjoy posted...

If you like rubbery eggs, you can still make them this way.

COVxy posted...

Cooking them more than that makes the eggs dry and unappealing

There's a middle ground between scrambled eggs that look like egg salad and dry/rubbery eggs. My scrambles always come out fluffy and moist but aren't runny like in this video.

Veggeta_MAX posted...

I don't like my eggs to be wet and creamy sorry.

Ok Ben Shapiro

Pepys Monster posted...

I'm vegan, but imagine doubting the cooking skills of Gordon fucking Ramsay.

Clearly you haven't seen his grilled cheese or ramen videos

Why even cook them? Just toss that yolk in a cup and drink it Rocky style.

TheOtherMike posted...

There's a middle ground between scrambled eggs that look like egg salad and dry/rubbery eggs. My scrambles always come out fluffy and moist but aren't runny like in this video.

Yeah, you can certainly have hard scrambled eggs that are still fluffy and moist. You basically want to take the eggs off the pan well before they start browning, but you'll get a fluffy and moist hard scramble pretty easily just by cooking the egg a bit longer.

One thing I like about eggs is how they cook within a minute or two, depending on the temperature you're cooking at. Great for quick and easy meals.

TheOtherMike posted...

There's a middle ground between scrambled eggs that look like egg salad and dry/rubbery eggs. My scrambles always come out fluffy and moist but aren't runny like in this video.

People who say this usually make eggs that are only "moist" by virtue of the milk they add into the egg mixture.

No go on milk into the egg mixture for me. It just usually leads you to overcook your eggs so you have overcooked but milky eggs.

WTF at adding milk into your eggs.

Anyway I make my scrambled eggs soft scramble but I don't use this recipe. I use the sand techniques though and I've done so before this video existed.

COVxy posted...

People who say this usually make eggs that are only "moist" by virtue of the milk they add into the egg mixture.

No go on milk into the egg mixture for me. It just usually leads you to overcook your eggs so you have overcooked but milky eggs.

You can definitely have fluffy and moist hard scrambles without milk.

I only add milk if I'm making french toast

COVxy posted...

People who say this usually make eggs that are only "moist" by virtue of the milk they add into the egg mixture.

I have literally never added milk to eggs.

CableZL posted...

You can definitely have fluffy and moist hard scrambles without milk.

IHOP adds pancake batter to their eggs to get the fluffy & soft texture they have

That sounds extremely gross

That's my go to scrambled eggs nowadays. Amazing inside bread

I've used this recipe a few times and think it's great.

He does have some dog shit recipes though. His grilled cheese, which was already posted, is especially bad.

His burgers too. Always puts a million ingredients in the actual beef mixture when it's so much better to just have a mince and then season with salt and pepper right before it hits the heat.

https://youtu.be/MJ9UGzlqxyk

Kim_Seong-a posted...

https://youtu.be/8E4cQHejFq0

When he cut that in half, I thought The bread looks burnt in some places, and the cheese clearly isnt melted.

The British prefer runny eggs, and of course British eggs are much more safe than American eggs (from eating them raw, point of view), thus :

THE FOOD STANDARDS AGENCY (FSA) has confirmed that British Lion eggs are safe to be eaten runny, or even raw, by vulnerable groups - https://elliotteggs.co.uk/downloads/official-new-advice-on-egg-safety.pdf

Compared to America Eggs: The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that Salmonella bacteria may be present -
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/egg-products-and-food-safety

This type of advice, changes a countries taste - and rightfully so. If using American eggs, don't make these scrambled eggs, since they're clearly undercooked, which as the USDA states can mean that Salmonella bacteria might be present.
Obviously in the UK, these type of scrambled eggs are perfectly safe to eat.

The Popo posted...

When he cut that in half, I thought The bread looks burnt in some places, and the cheese clearly isnt melted.

It's impossible to make a grilled cheese with his ingredients because the cheese is very low moisture so the heat you need to melt it will burn the bread. You can also not burn the bread but the cheese don't melt. He found that perfect sweet spot where he doesn't melt the cheese but burns the bread anyway.

Gordon ramsay eggs, in other words classic French scrambled eggs, a technique that is porbsbly 3x older than Gordon himself

They have a time and a place, thats all.

Tyranthraxus posted...

It's impossible to make a grilled cheese with his ingredients because the cheese is very low moisture so the heat you need to melt it will burn the bread. You can also not burn the bread but the cheese don't melt. He found that perfect sweet spot where he doesn't melt the cheese but burns the bread anyway.

https://gamefaqs.gamespot.com/a/user_image/8/9/0/AAEqD0AAC79i.png