LogFAQs > #962724284

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Topic	Remember when you nerds fell for Gordon Ramsay's RUNNY EGGS? lmao
COVxy 02/17/22 9:45:08 AM #30:	TheOtherMike posted... There's a middle ground between scrambled eggs that look like egg salad and dry/rubbery eggs. My scrambles always come out fluffy and moist but aren't runny like in this video. People who say this usually make eggs that are only "moist" by virtue of the milk they add into the egg mixture. No go on milk into the egg mixture for me. It just usually leads you to overcook your eggs so you have overcooked but milky eggs. --- =E[(x-E[x])(y-E[y])] <cite>COVxy posted [p:962724284] in Remember w... [t:79902774]...</cite> <quote>TheOtherMike posted... </cite> <quote>There's a middle ground between scrambled eggs that look like egg salad and dry/rubbery eggs. My scrambles always come out fluffy and moist but aren't runny like in this video.</quote> People who say this usually make eggs that are only "moist" by virtue of the milk they add into the egg mixture. No go on milk into the egg mixture for me. It just usually leads you to overcook your eggs so you have overcooked but milky eggs. --- =E[(x-E[x])(y-E[y])]</quote> ... Copied to Clipboard!
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