LogFAQs > #962724328

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Topic	Remember when you nerds fell for Gordon Ramsay's RUNNY EGGS? lmao
CableZL 02/17/22 9:46:57 AM #34:	COVxy posted... People who say this usually make eggs that are only "moist" by virtue of the milk they add into the egg mixture. No go on milk into the egg mixture for me. It just usually leads you to overcook your eggs so you have overcooked but milky eggs. You can definitely have fluffy and moist hard scrambles without milk. --- https://i.imgtc.com/d9Fc4Qq.gif https://i.imgtc.com/BKHTxYq.gif https://i.imgtc.com/vYYIuDx.jpg <cite>CableZL posted [p:962724328] in Remember w... [t:79902774]...</cite> <quote>COVxy posted... </cite> <quote>People who say this usually make eggs that are only "moist" by virtue of the milk they add into the egg mixture. No go on milk into the egg mixture for me. It just usually leads you to overcook your eggs so you have overcooked but milky eggs.</quote>You can definitely have fluffy and moist hard scrambles without milk. --- https://i.imgtc.com/d9Fc4Qq.gif https://i.imgtc.com/BKHTxYq.gif https://i.imgtc.com/vYYIuDx.jpg</quote> ... Copied to Clipboard!
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