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Topic*sips medicore pizza*
chill02
04/14/17 4:48:05 PM
#13:


Well, at least I found something regarding the thin crust thing and it holds up:

www.detroitnews.com/story/life/food/2014/09/19/chicago-pizza-tour-slice-pie-deepdish/15907921/

Chicago — In a city famous for its deep-dish pizza tourists wouldn't know that the locals more often eat a thinner-crust, tavern-style pie topped with homemade Italian sausage and cut into squares, not slices — unless they went on a pizza tour.
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Ave, true to Caesar.
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