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| Topic | Would you guys wait in line for 2+ hours for barbecue / BBQ? |
| GhettoFlip 05/02/17 6:07:48 PM #1: | Franklin's BBQ in Austin Texas. Bon Apetit named it the one of the 20 most important restaurants in America this is the line every day: http://winecountryeats.files.wordpress.com/2012/12/img_4249.jpg http://winecountryeats.files.wordpress.com/2012/12/img_4256.jpg http://winecountryeats.files.wordpress.com/2012/12/img_4261.jpg They open at 11 am and close at 2 (because every day that's when they run out of food). You have to be in line before 9 am if you want to be guaranteed to have the brisket and ribs, which are their most popular stuff. Those run out fast. Any time after that, they might have only turkey and sausage left. the guy who runs it looks like the dude from Flight of the Concords: http://media.cmgdigital.com/shared/img/photos/2012/09/01/71/65/rgz-franklin-bbq-03_599919a.jpg --- #linning ... Copied to Clipboard! |
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